Reduced-fat Chia Oatmeal Raisin Cookies

1 1/2 cups unsweetened apple sauce

1 cup white sugar

1 1/2 cups brownulated sugar

4 eggs

2 teaspoons pure vanilla extract

2 1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2  teaspoons ground cinnamon

1 teaspoon salt

5 1/2 cups of rolled oats

6 Tablespoons of chia seeds

2 cups of golden raisins

Preheat oven to 375 degrees.

In a large bowl,  mix sugars and applesauce, vanilla, baking soda, cinnamon, and salt together.  Then add 4 eggs and mix well.  Stir in rolled oats, chia seeds, and golden raisins.  Combine thoroughly.

Spoon mixture into clumps on a baking sheet pan with parchment on it, or use a non-stick spray on the sheetpan.  

Bake about 10 minutes and remove from oven.  Allow to cool at Room temp or eat them warm.  They are delicious and moist!  The applesauce locks in moisture.